Our Menu

Oui, la carte change tous les jours.
Parce ce qu'il y a tout le temps des nouveautés.
Parce qu'on cuisine des produits de saison.
Parce qu'on ne jette rien, jamais.
Parce qu'on s'adapte au quotidien face à l'inflation.

Donc non, il n'y a pas de menu sur le site, mais : quelques archives pour vous donner des idées.

Starters

Dumplings

Choose from vegetable, chicken or pork filling. Served with dipping sauce and garnish.

$8
Chef's Special

Avocado, lime, salmon, mushrooms and garnish served with pickled ginger and spring onions.

$11

Bowls

Vegetable Pho

Ginza Pho is a spicy, light and aromatic noodle soup served piping hot.

$7
Tonkatsu Ramen

Our bespoke ramen comes with handmade noodles, a wide array of toppings and homemade broth.

$8
Vermicelli Donburi

Modern fusion dish combining rice noodles with a classic rice bowl. Vegetarian option available.

$9
Teriyaki Donburi

A crown pleaser, our homemade teriyaki sauce served with chicken or tofu and greens.

$10

Sushi

Philadelphia Roll

A modern classic. Sushi roll with salmon, avocado, cream cheese, and surimi sticks.

$8
San Francisco Roll

Inside out roll with surimi, tuna, cream cheese, sesame seeds and fried onions.

$7
Dragon Roll

Inside out roll with fried king prawns, avocado, Japanese omelet and cream cheese.

$9
Nigiri Plate

A selection of our finest nigiri: choose from salmon, tuna, tilapia, surimi, prawns and vegetarian options.

$15

Drinks

Sapporo Beer

Premium Japanese beer.

$8.50
Kokuryu Sake

Daidinjo sake with a mild aroma and subtle floral notes.

$8.50
Tozai Sake

Smooth, fruity, and cloudy sake, perfect for pairing.

$31.50
Juyodai Sake

An easy-drinking premium sake with a rich flavor.

$35.50

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.

Some dishes may contain nuts, dairy and other allergens.